Volume 36; Issue No. 1

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Czech Journal of Food Sciences
Volume 36; Issue No. 1

Czech Journal of Food Sciences

Volume 36; Issue No. 1

1

Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

Lv, Shi-Wen, He, Lei-Yu, Sun, Li-Hui

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 593 KB

2018

2

Optimisation of oil extraction from quinoa seeds with supercritical carbon dioxide with co-solvents

Wejnerowska, GraÅ¼yna, Ciaciuch, Anna

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 2.82 MB

2018

3

Fractionation, antioxidant and inhibitory activity of Thai mango seed kernel extracts

Namngam, Chaianun, Pinsirodom, Praphan, Boonyuen, Supakorn

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 322 KB

2018

4

Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates

Jahangir, Muhammad Ahmar, Shehzad, Aamir, Butt, Masood Sadiq, Bashir, Shahid

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 339 KB

2018

5

Qualitative properties of pasta enriched with celery root and sugar beet by-products

MinaroviÄovÃ¡, Lucia, LaukovÃ¡, Michaela, KohajdovÃ¡, Zlatica, KaroviÄovÃ¡, Jolana, DobrovickÃ¡, Dominika, KuchtovÃ¡, Veronika

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 517 KB

2018

6

Development of a triplex real-time PCR for simultaneous detection of allergenic ingredients in processed food

Zhang, Wenju, Zhao, Yulei, Xu, Qingjin, Chen, Qin

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 542 KB

2018

7

Identification of biphenyls â contaminants responsible for off-flavour in soft drinks

Å ÃstkovÃ¡, Iveta, KruÅ¾Ãk, VojtÄch, Rajchl, AleÅ¡, ÄÃÅ¾kovÃ¡, Helena

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 301 KB

2018

8

Bioavailability of corn gluten meal hydrolysates and their effects on the immune system

He, Yuanqing, Ma, Chaoyue, Pan, Ye, Ying, Lijing, Zhou, Jie, Duan, Yuqing, Zhang, Haihui, Ma, Haile

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 971 KB

2018

9

Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions

Garcia Zapateiro, Luis, Quintana Martinez, Somaris, Morales Cano, Aldair

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 544 KB

2018

10

Influence of flaxseed components on fermented dairy product properties

BialasovÃ¡, Kristina, NÄmeÄkovÃ¡, Irena, Kyselka, Jan, Å tÄtina, JiÅÃ, SolichovÃ¡, KateÅina, HorÃ¡ÄkovÃ¡, Å Ã¡rka

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 332 KB

2018

11

Study on the ageing method and antioxidant activity of black garlic residues

Xiong, Feng, Dai, Chunhua, Hou, Furong, Zhu, Peipei, He, Ronghai, Ma, Haile

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 606 KB

2018

12

Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature

Mogharei, Mohammad Ali, Ahari, Hamed, Safekordi, Ali Akbar, Haghighat Khajavi, Shabnam

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 234 KB

2018

13

Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM

Yucetepe, Aysun, Saroglu, Oznur, Bildik, Fatih, Ozcelik, Beraat, Daskaya-Dikmen, Ceren

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 183 KB

2018

14

Automatic correction of the adverse effects of light on fruit surfaces using the shape-from-shading method

Lu, Jun, Zhang, Shu, Shi, Lijuan, Hou, Dejia, Wang, Xianfeng

Journal:

Czech Journal of Food Sciences

Year:

2018

File:

PDF, 3.16 MB

2018