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Volume 36; Issue No. 1
Main
Czech Journal of Food Sciences
Volume 36; Issue No. 1
Czech Journal of Food Sciences
Volume 36; Issue No. 1
1
Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins
Lv, Shi-Wen
,
He, Lei-Yu
,
Sun, Li-Hui
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 593 KB
Your tags:
2018
2
Optimisation of oil extraction from quinoa seeds with supercritical carbon dioxide with co-solvents
Wejnerowska, Grażyna
,
Ciaciuch, Anna
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 2.82 MB
Your tags:
2018
3
Fractionation, antioxidant and inhibitory activity of Thai mango seed kernel extracts
Namngam, Chaianun
,
Pinsirodom, Praphan
,
Boonyuen, Supakorn
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 322 KB
Your tags:
2018
4
Influence of supercritical fluid extract of Cinnamomum zeylanicum bark on physical, bioactive and sensory properties of innovative cinnamaldehyde-enriched chocolates
Jahangir, Muhammad Ahmar
,
Shehzad, Aamir
,
Butt, Masood Sadiq
,
Bashir, Shahid
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 339 KB
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2018
5
Qualitative properties of pasta enriched with celery root and sugar beet by-products
MinaroviÄová, Lucia
,
Lauková, Michaela
,
Kohajdová, Zlatica
,
KaroviÄová, Jolana
,
Dobrovická, Dominika
,
Kuchtová, Veronika
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 517 KB
Your tags:
2018
6
Development of a triplex real-time PCR for simultaneous detection of allergenic ingredients in processed food
Zhang, Wenju
,
Zhao, Yulei
,
Xu, Qingjin
,
Chen, Qin
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 542 KB
Your tags:
2018
7
Identification of biphenyls â contaminants responsible for off-flavour in soft drinks
Å Ãstková, Iveta
,
KružÃk, VojtÄch
,
Rajchl, Aleš
,
ÄÞková, Helena
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 301 KB
Your tags:
2018
8
Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
He, Yuanqing
,
Ma, Chaoyue
,
Pan, Ye
,
Ying, Lijing
,
Zhou, Jie
,
Duan, Yuqing
,
Zhang, Haihui
,
Ma, Haile
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 971 KB
Your tags:
2018
9
Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions
Garcia Zapateiro, Luis
,
Quintana Martinez, Somaris
,
Morales Cano, Aldair
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 544 KB
Your tags:
2018
10
Influence of flaxseed components on fermented dairy product properties
Bialasová, Kristina
,
NÄmeÄková, Irena
,
Kyselka, Jan
,
Å tÄtina, JiÅÃ
,
Solichová, KateÅina
,
HoráÄková, Šárka
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 332 KB
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2018
11
Study on the ageing method and antioxidant activity of black garlic residues
Xiong, Feng
,
Dai, Chunhua
,
Hou, Furong
,
Zhu, Peipei
,
He, Ronghai
,
Ma, Haile
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 606 KB
Your tags:
2018
12
Effect of different durations of exposure to food-grade organic lactic acid on the growth of S. aureus and E. coli in meat from Persian sheep (Afshari breed) stored at refrigeration temperature
Mogharei, Mohammad Ali
,
Ahari, Hamed
,
Safekordi, Ali Akbar
,
Haghighat Khajavi, Shabnam
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 234 KB
Your tags:
2018
13
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Yucetepe, Aysun
,
Saroglu, Oznur
,
Bildik, Fatih
,
Ozcelik, Beraat
,
Daskaya-Dikmen, Ceren
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 183 KB
Your tags:
2018
14
Automatic correction of the adverse effects of light on fruit surfaces using the shape-from-shading method
Lu, Jun
,
Zhang, Shu
,
Shi, Lijuan
,
Hou, Dejia
,
Wang, Xianfeng
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 3.16 MB
Your tags:
2018
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